The Alexander Alliance International – Loving the Work, Living the Work, Teaching the Work – Kalamata, Greece – October 10-18, 2020
Join us in celebrating our 40th birthday in Kalamata, Greece!
Everyone is welcome: Alexander students, High Touch students, Alexander trainees from any Alexander teacher training program, all Alexander teachers worldwide, all Alliance Alliance post graduates, all Alexander Alliance alumni including alumni from the Alexander School and the Alexander Foundation.
Directors from all of our Alexander Alliance schools will be teaching: Robyn Avalon, Midori Shinkai, Sakiko Ishitsubo, and yours truly, Bruce Fertman. Our entire Alexander Alliance faculty will be on hand to teach as well.
We are busy working out all the details now. But I wanted to let you know the dates, so you can reserve them.
If you are interested, even if you are not certain you can make it, just send me an email to firstname.lastname@example.org telling me you are interested. I will then put you on our mailing list and keep you informed all along the way.
Of course, we will have one day off to explore Kalamata. A native Alexander teacher writes:
Kalamata, as I’m sure you already know, is well known for its olive trees and the unique olive oil it produces. The local food is to die for. The hotel is a 14min drive away from the airport and a 10min drive from the main town. The sea in Kalamata boasts of some of the clearest waters in the country – you will see for yourself once you swim well away from the beach at approximately 1mile inside, an adventure worth to be done solo (provided one can swim well) where one can experience the awe of being in the middle of nowhere, totally unprotected yet still floating. It’s magical. No sharks. In general, a great advantage is that Kalamata is not your average touristy location – more of a preferred site for locals. It is likely to be exactly what you need for a peaceful retreat. Greeks prefer to visit Kalamata in May, June or September. I would highly recommend experiencing local olive oil poured on to freshly baked local bread…the purest form of the local natural flavours. Meat and fish for non-vegetarians will be an experience they will never forget. Likewise, the tomatoes, olives, cucumbers and green peppers will also be a flavour that vegans and vegetarians will cherish for the rest of their lives. The local desserts are very dense jams of local fruits and vegetables (there’s the famous aubergine jam!). Herbal teas are unique in Kalamata, with some protagonists being marjoram, sage, camomile and sideritis (known as mountain tea). For coffee lovers, Greece is a paradise.
Please consider joining us to celebrate the Alexander Alliance and the work of F.M. Alexander.
Begin by simply sending me an email to email@example.com, letting me know you are interested.
October 10-18, 2020.
Put in on your calendar!
Bruce Fertman, for the Alexander Alliance International